Ernesto's Mexican Grill Menu (Update 2025)

Served with rice and beans.

Served with rice and beans.

A cup of tortilla soup plus your choice of a regular enchilada (cheese, chicken or beef) or a crispy taco or a tamale, served with rice and beans.

Steak or chicken with sauted onions and peppers, served with the fixings and rice and beans.

Marinated tenderloin grilled to perfection and served with one cheese enchilada, topped with ranchero sauce, served with rice, beans, guacamole and pico de gallo.

An egg-battered poblano pepper stuffed with your choice of ground beef or chicken and Monterey Jack cheese topped with ranchero sauce, served with rice and beans.

Two homemade flour tortillas rolled to order and filled with your choice of ground beef or chicken, topped with queso, served with rice and beans

Two cheese enchiladas covered with chili sauce and topped with your choice of chicken or beef fajita meat, served with pico de gallo, rice and beans.

Hand-rolled beef or chicken al carbon taco with our famous tortilla soup, served with rice and beans.

Hand-rolled beef or chicken al carbon taco with our famous tortilla soup, served with rice and beans.

A large flour tortilla filled with cheese, ground beef or cooked pulled chicken, topped with your choice of sauce, served with rice and beans.

Two flour tortillas filled with your choice of beef or chicken fajita, seasoned bell peppers and onions, served with rice and beans, pico de gallo and guacamole.

Three corn tortillas filled with grilled or fried tilapia and shredded cabbage, served with rice and beans.

Slow cooked brisket served in two warm corn tortillas with Monterey Jack cheese and avocado wedges, served with rice and charro beans.

Grilled chicken breast topped with mushrooms and melted Monterey Jack cheese, served with rice, charro beans, vegetables and avocado salad.

Three handmade flour tortillas stuffed with your choice of chicken or beef, served with guacamole, sour cream and pico de gallo.

Grilled or fried, served with rice, avocado salad and pico de gallo.

Grilled chicken or crispy chicken with avocado, tomatoes, lettuce and Monterey cheese on a flour tortilla, served with Mexican rice on the side.

Three corn tortillas filled with marinated beef skirt steak, fresh avocado wedges, cilantro and queso fresco, served with rice and beans.

Three corn tortillas filled with sauted shrimp in a rich chili sauce, topped with fresh avocado wedges, cilantro and queso fresco, served with rice and beans.

Two of our homemade flour tortillas filled with marinated beef or chicken strips, served with rice, beans, pico de gallo and guacamole.

Three street style soft corn tortillas topped with grilled fajita beef, serrano peppers and onions, served with rice, pico de gallo and guacamole, with beans.

Three warm corn tortillas filled with chicken breast and marinated in a chili adobo, served with rice, cilantro, avocado wedges and beans.

Three corn tortillas filled with marinated pork slowly cooked in an adobo chili, served with rice, beans, guacamole and pico de gallo.

Three corn tortillas filled with pork carnitas in a savory tomatillo sauce with Jack cheese and cilantro, served with rice, beans and avocado wedges.

Grilled, marinated and seasoned with sauted onions and bell peppers, served with guacamole, sour cream, pico de gallo, rice, refried beans and fresh flour tortillas.

Grilled, marinated and seasoned with sauted onions and bell peppers, served with guacamole, sour cream, pico de gallo, rice, refried beans and fresh flour tortillas.

Grilled, marinated and seasoned with sauted onions and bell peppers, served with guacamole, sour cream, pico de gallo, rice, refried beans and fresh flour tortillas.

Grilled, marinated and seasoned with sauted onions and bell peppers, served with guacamole, sour cream, pico de gallo, rice, refried beans and fresh flour tortillas.

Grilled, marinated and seasoned with sauted onions and bell peppers, served with guacamole, sour cream, pico de gallo, rice, refried beans and fresh flour tortillas.

Veggie for One. Grilled, marinated and seasoned with sauted onions and bell peppers, served with guacamole, sour cream, pico de gallo, rice, refried beans and fresh flour tortillas.

Three enchiladas filled with slow-cooked pulled chicken, topped with freshly made tomatillo sauce, sour cream and melted Jack cheese, served with rice and beans.

Large flour tortillas stuffed with spiced carnitas (pork), rice, chili con queso and pico de gallo, topped with chipotle sour cream sauce, fresh avocado wedges and queso fresco, served with charro beans.

Slow-cooked pulled chicken, lightly fried and topped with ranchero sauce or chili con queso, served with sour cream and guacamole.

Jumbo brochette shrimp with beef and chicken fajita, served in a hot skillet for one.

Delicious beef stuffed tamales covered with chili con carne and topped with cheese.

One chile relleno with ranchero sauce, one chicken enchilada, one cheese enchilada and one fajita taco, served with rice and beans.

12 flour tortilla filled with rice, beans, cheddar, Monterey Jack cheese and your choice of chicken or beef fajita, topped with queso, sour cream and guacamole.

Two corn tortillas filled with sauted spinach and mushrooms, topped with our homemade green tomatillo sauce and sour cream, served with veggies, rice and beans.

Large flour tortilla filled with shredded chicken in spicy ranchero sauce, rice, Jack cheese, and covered in creamy roasted poblano sauce, served with beans.

Served with rice and beans.

Served with rice and beans.

Grilled tilapia served on a bed of veggies on a hot skillet and topped with seasoned spinach and mushrooms with a veggie mix, served with rice, charro beans and avocado salad.

Six large shrimp grilled to perfection and smothered with garlic sauce, served with charro beans, rice, avocado salad and steamed vegetables.

Grilled tilapia covered with garlic sauce and lime, served with mixed vegetables, rice, charro beans and avocado salad.

Jumbo shrimp wrapped in bacon and skewered with chicken, beef and grilled veggies dusted with a Mexican teriyaki sauce, served with rice, charro beans, veggies and avocado salad.

Homemade flour tortillas filled with grilled shrimp and Monterey Jack cheese, topped with a creamy wine sauce and served with rice, charro beans, veggies and avocado salad.

Jumbo shrimp stuffed with Monterey Jack cheese and jalapeos then wrapped in bacon, served with rice, charro beans, veggies and avocado salad.

Homemade, a delicate caramel custard with a touch of Grand Marnier.

Mexican pastries sprinkled with cinnamon and sugar and served with honey.

A delicate caramel custard with a touch of Grand Marnier.

Served with a sizzling skillet topped with Mexican brandy sauce and served with vanilla ice cream.

Delicious sponge cake soaked in a three milk mixture.

Add chicken for an additional charge.